Roy Yamaguchi Celebrates 30 Years at Roy's Waikoloa Bar & Grill

On Thursday, November 19th at 5pm, Chef Roy Yamaguchi celebrates 30 years of Roy's Waikoloa Bar & Grill with an incredible culinary celebration. The evening begins with a special Hawaiian blessing and a welcome glass of Roederer Estate Brut. Five chef-led stations, in collaboration with Chef Garrett Mukogawa, Jason Ichiki, and Vance Matsumoto, feature unlimited access to creations like 48-hour slow cooked Short Rib, Duo Duck Ramen, Lau Lau, a Sushi & Poke Bar and more. Throughout the night, guests are treated to their choice of three glasses of wine, bubbles, and cocktails. Tickets can be reserved on OpenTable for $125 and include access to all culinary stations, welcome bubbles, three drink tickets, and live music. THE MENU Hempnut Edamame Cakes: hearts of palm, mandarin, citrus vinaigrette 48-Hour Short Rib: slow-cooked for two days, served with shiitake mushroom risotto Duo Duck Ramen: egg noodle, bok choy, mung bean, duck fat, chili Lau Lau: butterfish and pork butt wrapped in taro leaf, with sweet potato Sushi & Poke Bar: yellowfin, ono, New Zealand King salmon, and oyster shooters Dessert Station: loaded ice cream bar, arare rice crispy treats, strawberry cheesecake truffles, double chocolate brownies Beverage: Cocktails: Roy's Mai Tai, Kohala Gold, Guava Mule, Lilikoi Margarita Wine & Bubbles: Avissi Prosecco, Domaine de Fontsainte Rouge, Mary Taylor Chenin Blanc