A Day of Roses: Daytime Foods

Join us for a rose-inspired daytime experience — Food • Beauty • Connection.

When: Tuesday, July 22, served 11am–4pm. No reservation needed.

Menu highlights (à la carte):

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  Apple and puff pastry rosette with dulce de leche — $12

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  Goat cheese & crushed almond roulade with rose jam and gluten-free crackers — $16

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  Hydroponic Greens Salad with raspberry-rose vinaigrette, feta, candied mac nuts, cucumber, pohole ferns, raspberries — $21

• ●

  Rose cardamom shortbread cookies — $6

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  Vibe: Stop by, relax, and enjoy.

If you want the evening feast, see the separate Supper Club dinner (5–7pm, reservation required).